Bush Poached Quince Tea

Perfumed Wilhelma Farm quince, slow poached to a ruby red with local, native flora. The blend has a bold and smooth base of premium Ceylon black tea, peppered with playful lemon myrtle blossom, native basil, Red rose, Cassowary Coast vanilla bean and strawberry gum. This blend is the perfect expression of the start of Autumn playing with the last moments of Summer. Fresh, floral and fruity, it's previously won a bronze medal at the 2019 Golden Leaf Awards, this is a blend not to miss! 

TO SERVE:

• Add 5g of tea for every 150 ml of hot, 90°C water in an appropriately sized steeping vessel(we LOVE the Handy Brew).
• Steep for 5 minutes agitating regually and
• Enjoy immediately without milk or iced.

Taste before adding sweetener. 

60g pr Box (12 servings).

Please recycle the box and compost the clear wrapper and tie.

~ Vegan
~ Gluten, Soy and Nut free(May contain traces) 

Created respectfully on Naarm land.