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Caramelised Whey Chai Kohakutou Tea Sweets
Caramelised Whey Chai Kohakutou Tea Sweets
Regular price
$6.00 AUD
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Sale price
$6.00 AUD
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per
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A take on a traditional, Japanese tea sweet, Kohakutou. Using whey from Whitlows Wheel that has been caramelised and our Banksia Wet Chai, we have created a beautifully spiced, sweet and tangy tea sweet. Slightly crunchy and very morish, this is the perfect accompaniment to your chai tea.
15 pieces roughly 1 inch long, 30ish grams.
Please recycle the box and compost the paper.
White Sugar: Bundaberg, QLD, 4670
Whey: Brunswick East, VIC, 3057
Loose leaf Black tea: Cape Tribulation, QLD, 4873
Ginger: Bundaberg, QLD, 4670
Cassis Cinnamon: Cape Tribulation, QLD, 4873
Cardamom: Alta Verapaz, Guatemala
Cloves: Zanzibar, Tanzania
Black Pepper: Cape Tribulation, QLD, 4873
Mountain Pepper: Geeveston, TAS, 7116
Nutmeg: Sri Lanka
Mace Blades: Sri Lanka
Tonka Bean: Amazon Rainforest, Brazil
Rainforest Vanilla: Cassowary Coast, QLD, 4849
Red Roses: Trentham, VIC, 3458
Banksia Honey: Mornington Peninsula, VIC 3433
~ Vegetarian
~ Gluten, Soy and Nut free(May contain traces)
Created respectfully on Naarm land.
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